USDA-NIFA Grant: Dr. AlSobeh's Food Safety Research | School of Computing | SIU

Dr. Anas AlSobeh Awarded Prestigious USDA-NIFA Grant for Food Safety Research

The School of Computing is proud to announce that Dr. Anas AlSobeh has received the USDA-NIFA award for his groundbreaking research project titled "Enhancing Food Safety: Rapid Detection of Salmonella in Onions Using Microscopic Imaging and Artificial Intelligence." Dr. AlSobeh, serving as the Principal Investigator, is collaborating with faculty from the College of Agricultural, Life, and Physical Sciences. This prestigious grant, totaling $150,000, will support the project over the next two years.

Dr. AlSobeh’s research focuses on advancing food safety by rapidly detecting Salmonella contamination in onions through innovative microscopic imaging and AI technologies. The project aims to develop an AI-based detection system that leverages deep learning techniques to identify bacterial contamination with greater speed and accuracy, addressing the critical issue of foodborne illnesses. By enabling early detection and more effective management of foodborne pathogens, the research has the potential to revolutionize food safety protocols within the industry.

As a new faculty member at the School of Computing, Dr. AlSobeh is bringing fresh perspectives and innovative ideas to the field of artificial intelligence. His focus on applying AI to critical areas such as agriculture and public health showcases the interdisciplinary nature of his work. The USDA-NIFA grant is a testament to the potential impact of his research, which could lead to significant advancements in food safety practices and technologies.

The School of Computing extends its congratulations to Dr. AlSobeh on this remarkable achievement!